My Mexican Street Corn

Source : Pre Heat Broiler To High Shuck Your Corn Boil Corn For 10 Minutes Take Out Pat Dry Get 4 Pieces Of Aluminum Foil Out However Big You Want Or Need ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 11, 2026

Step:

  1. Pre heat broiler to high.

  2. Shuck your corn.

    My Mexican Street Corn recipe step 2 photo
  3. Boil corn for 10 minutes. Take out. Pat dry.

  4. Get 4 pieces of aluminum foil out... however, big you want or need them.

    My Mexican Street Corn recipe step 4 photo
  5. Melt butter and garlic in bowl.

    My Mexican Street Corn recipe step 5 photo
  6. Add all the spices to your bowl and mayo.

    My Mexican Street Corn recipe step 6 photo My Mexican Street Corn recipe step 6 photo My Mexican Street Corn recipe step 6 photo
  7. Get your aluminum and lay the corn on it. Add the butter mixture on the corn.

    My Mexican Street Corn recipe step 7 photo
  8. Make the topping and spoon the mixture on the top of the corn.

    My Mexican Street Corn recipe step 8 photo My Mexican Street Corn recipe step 8 photo
  9. Wrap it up and leave it sit for 30 minutes. After it's sat, put in broiler for 7-10 minutes.

    My Mexican Street Corn recipe step 9 photo My Mexican Street Corn recipe step 9 photo
  10. Put back in oven on 375 degrees for 15 minutes.

  11. Top the corn with more plain sour cream and paprika, jalapenos and squeeze a lime on the top.

    My Mexican Street Corn recipe step 11 photo My Mexican Street Corn recipe step 11 photo

Ingredients

  1. 4 corn cobs
  2. 2 sticks salted butter
  3. 5 garlic cloves (minced)
  4. 2 tbsp mayo
  5. 1/2 tsp paprika
  6. 1/2 tsp chili powder
  7. 1/2 tsp dried parsley
  8. 1 tsp cumin
  9. 1/8 tsp ground all spice
  10. 1/4 tsp smoked paprika
  11. 2 tbsp parmesan cheese
  12. Sour Cream Mayo Topping:
  13. 1 cup mayo
  14. 1 cup sour cream
  15. Spinkle parmesan cheese

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