My Creamy Chicken Curry with Rice (Crock-Pot)

Source : Preheat Oven To 400 Degrees And Cook Your Bacon For 15 Minutes Or Until Done Chop Up Bacon And Add It To The Slow Cooker Combine All The Ingredients In ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 4, 2025

Step:

  1. Preheat oven to 400 degrees and cook your bacon for 15 minutes or until done.

    My Creamy Chicken Curry with Rice (Crock-Pot) recipe step 1 photo
  2. Chop up bacon and add it to the slow cooker.

  3. Combine all the ingredients in your slow cooker.

    My Creamy Chicken Curry with Rice (Crock-Pot) recipe step 3 photo My Creamy Chicken Curry with Rice (Crock-Pot) recipe step 3 photo
  4. You can add a bag of frozen carrots to your curry as well.

    My Creamy Chicken Curry with Rice (Crock-Pot) recipe step 4 photo
  5. S&B Golden Curry. I add it for that additional kick. But it's (Optional).

    My Creamy Chicken Curry with Rice (Crock-Pot) recipe step 5 photo My Creamy Chicken Curry with Rice (Crock-Pot) recipe step 5 photo
  6. Cover and cook on low 8-10 hours or on high for 4-5 hours.

    My Creamy Chicken Curry with Rice (Crock-Pot) recipe step 6 photo

Ingredients

  1. 2-3 slices cooked bacon
  2. 4 skinless boneless chicken tenderloins
  3. 2 (10.5) once cans cream of mushroom soup
  4. 14.5 ounce can chicken broth or chicken soup base
  5. 1 small white onion, chopped
  6. 2 tsp curry powder
  7. 1 tbsp worcestershire sauce
  8. 2 cups uncooked long grain rice
  9. 1 S&B mild curry block --> just 1 slice (optional)
  10. 1/2 tsp crushed red pepper (optional)

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