Cheesecake-pinepple, mango, blueberry

First of all we will prepare cream cheese. For that we will keep the milk to boil.

After one boil comes, add juice of one lemon and mix it. Now the milk will start curdling. Remove it from flame and keep stirring. You will see that whey and paneer has started seperating. Keep a maslin cloth over a vessel and strain it. Wash it with cold water once. Let the excess water drains off.

Transfer this to a mixer jar, add salt and churn it for a minute. Now you will observe that paneer will be formed as cheese. Meet churning it till you get the fine consistency. Refrigerate it.

Crush the digestive biscuits using mixer and make a powder.

Add melted butter, honey to it and mix it. It should be little moist yet crumbly.

Take a mould and spread the biscuit mixer. Over this spread the thick layer of cream cheese that we have prepared. From the top spread it evenly. Over it make layer of mango crush. Repeat the process for other cheese cake and make the layer of pineapple crush and bluberry crush.

Refrigerate it for an hour to set.

Your cheesecake is ready to serve. Enjoy