Red thai ramen

Put chicken breasts in the stock with grated ginger and lime and soya sauce with in a large saucepan and bring to boil.

Simmer for 10 minutes untill chicken is cooked

Remove chicken from broth and slice thinly and put to one side

In the large sauce pan add the red curry paste to the stock from chicken and coconut milk.

Add the veg and cook for a couple of minutes

Add noodles and stir in chicken, bring to the boil

Add coriander and 2 tbs of fresh lime juice and a dash of soya sauce

Serve