Simple bacon and mushroom rice

Cook rice in 600ml of water add chicken stock and parsley and salt to taste

Fry bacon for a few minutes then add the onion, cook that for a few minutes then add the peppers, mushrooms and crushed garlic

Turn down heat and cook while the rice is cooking. Add ground pepper to taste.

Add rice to the mixture and add sweet corn. And sprinkle a little bit more parsley

Serve with fresh bread