Millionaire shortbread

Pre heat oven 150c

Line a baking a 9 x 12 baking tray

Cut butter into cubes and place in a large bowl add sugar and flour then rub together to form fine bread crumbs put into baking tray and press firmly to make the base

Place in oven and bake for 30 mins

Allow to cool

Place butter condensed milk and syrup in a large saucepan and on a low heat stirring continuously untill it thickens and goes a caramel colour....try not to rush as it can burn

Allow to cool slightly. pour over the base allow to cool down

Melt chocolate in a bowl over simmering water and then pour over caramel

Allow to set before cutting i put mine in the fridge

Remove from baking tray and cut into squares.

They will last upto 5 days in an air tight container

I sprinkle a liitle bit of edible gold glitter to bling them