Chicken stir fry with noodle

Source : In A Bowl Place Slices Chicken Thighs Grated Ginger And Soya Sauce Add Salt And Pepper For Tasteleave To Marinade For An Hourin A Hot Wok Place Marinade...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : January 12, 2026

Step:

  1. In a bowl place slices chicken thighs grated ginger and soya sauce add salt and pepper for taste

  2. Leave to marinade for an hour

  3. In a hot wok place marinade chicken and cook thro add egg and stir thro

  4. Add the rest of the veg and prawns an stir and cook for a minute and a packet of bean sprouts

  5. Add noodles and thro and make sure they are cook thro

  6. Add soya sauce then serve

  7. Put crispy onions and pickled ginger and a sprinkle of sesame seeds

  8. Enjoy


Ingredients

  1. 300 g boneless/skinles chicken thighs sliced
  2. 1 inch fresh ginger grated
  3. to taste Salt and pepper
  4. 3 tbs Soya sauce
  5. 1 egg whisked
  6. 1 red pepper sliced
  7. 1 green pepper sliced
  8. 4 spring onions sliced
  9. 1 (100 g) packet of beansprouts
  10. 1 small onion sliced
  11. Handful small prawns
  12. 2 pkt of ready to wok udon noodles
  13. 3 more tbs of soya sauce
  14. Dried crispy onions
  15. Pickled ginger
  16. Sesame seeds

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