Mac and cheese with bacon

Cook pasta as per instructions. Set aside and leave in cold water to stop it sticking together

Make the bread into breadcrumbs with 50gs of the cheese

Fry bacon into crispy and drain.

Fry onions in till soften,

Add butter and flour and stir

Add milk, mustard, basil, pepper, and half of stock cube and stir till thickened.

Stir in the remaining grated cheese and stir in bacon

Drain pasta and add to the sauce and stir through.

Top with breadcrumb mixture

Bake in a pre heated oven at 200 until topping is crispy and golden.