Best chocolate chip cookies ever

Whip butter, sugar and brown sugar really nice and fluffy.

Add the egg and quickly combine. Mix all the dry ingredients (not chocolate) well and add to the butter mixture.

Gently fold together until almost combined, add chocolate chips and keep mixing until you have a smooth dough (don't overwork it!).

Roll into 16 ballls and put on greaseproof paper with plenty of space inbetween them.

Bake in the oven at 180 degrees for 8 minutes. They will look a bit under baked, but I promise they're not - just let them cool down on the tray and they'll be absolutely perfect.

Enjoy!