Minty Chakli

Grind mint leaves, green chillies ginger in mixer jar to make smooth paste. Add in mixing bowl with rice flour, salt and cummin seeds.

Add malai and mix well. Add little little hot water to make semi soft dough.

Heat oil in frying pan. Make 2 equal portions of prepared minty rice flour. Put one portion in chakli maker. Make round shape chakli as shown.

Heat oil in frying pan. As oil get heated, gently put prepare chakli in hot oil deep fry on medium flame till crispy.

Store in airtight container. Relish minty chakli as teatime snack.