Source : Wash Both Dals And Soak For 1/2 Hour Pressure Cook Dals For 4 Whistles Heat Oil In Kadhai Add Chopped Mix Vegetables Mix And Saute For 5-7 Minutes ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Jasmin Motta _ #BeingMotta
at : May 13, 2026
Step:
Wash both dals and soak for 1/2 hour. Pressure cook dals for 4 whistles.
Heat oil in kadhai. Add chopped mix vegetables. Mix and saute for 5-7 minutes, cook till soft. Add boiled dals. Add & mix black rock salt, black pepper powder, salt and lemon juice. Simmer for few minutes. Garnish with chopped coriander leaves.
Serve/Relish Delicious Full Protein Dal with Jowar Rotis, buttermilk jaggery piece & onion for complete diet lunch meal.
Ingredients
1/4 cup split yellow moong dal
1/4 cup split red masoor dal
1/2 cup mix vegetable(bottle gourd, french beans, tindi, carrot, capsicum)
1 tsp oil
Black rock salt, black pepper powder,salt, lemon juice as per taste
leaves Finely chopped fresh coriander
To serve
Jowar roti, buttermilk, jaggery piece, onion
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