To prepare Aampapad chocolates..melt shredded white chocolate by double boil method.From one pkt of aampapad..make 3 parts (2slices of aampapad in each part).
Dip each piece of aampapad in melted white chocolate & place them square chocolate making mould.refrigrate it for 15mins.Demould them.
To prepare Oreo coins...melt shredded white chocolate by double boiling method. Remove the inner cream part from all six Oreo biscuits..(12 oreo biscuits will be formed).Apply thin layer of melted white chocolate on prepared Oreo biscuits in centre.as shown.. leaving the design edges..Place them in round chocolate mould...Refrigrate for 15mins.
To prepare choco rice crisp white chocolates...melt dark choco chips..add one tbsp rice crisps..mix well so they finely coated. refrigerate for 10 mins.Melt shredded white chocolate by double boiling method. take small cone shape chocolate making mould..half fill them with melted white chocolate.sprinkle few prepared choco rice crisps..cover with melted white chocolate.. refrigerate for 15 mins.Demould them..
Choco rice crisp white chocolates.
