Yellow Moongdal Puri

Wash and soak yellow split moong dal in water for 2 hours.

Discard soaked water and grind soaked moongdal in mixer to smooth paste. Add sugar, green chillies ginger paste,red chilli powder and salt,mix well.

Add oil in wheat flour,add grinded moongdal mixture.

Bind into tight dough.

Roll out into 30-40 small puris,prick them.

Deep fry in hot oil on slow flame till crispy and golden brown in colour.

Store in airtight container. Relish as teatime snack.