Source : In Mixing Bowl Add All Mentioned Dry Ingredients Add Curd And Water To Mix Well To Make Pouring Consistency Batter Heat Tawa Grease Lightly With 1/2 Ts...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Jasmin Motta _ #BeingMotta
at : April 13, 2026
Step:
In mixing bowl add all mentioned dry ingredients. Add curd and water to mix well to make pouring consistency batter.
Heat tawa,grease lightly with 1/2 tsp oil. Pour 2 -3 tbsp of prepared multigrain batter in centre. Spread with back of spoon into semi thin round layer. Sprinkle little oil. Roast on both sides till crispy golden brown on medium flame. Similarly prepare all chila.
Serve/ Relish Delicious Hot Multigrain Chila with green coriander chutney.
Ingredients
1/2 cup rawa
2 tbsp ragi /nachini flour
2 tbsp coarse wheat flour
2 tbsp besan/gram flour
2 tbsp finely chopped fresh coriander leaves
1 finely chopped green chilli
1/4 tsp turmeric powder
1 tsp red chilli powder
1 pinch asafoetida (hing)
2 tbsp curd
to taste Salt
1 pinch eno salt
As needed Oil for roasting
2 Tsp Green coriander chutney to serve with multigrain Chila