Thai inspired eggplant stirfry

Im medium saucepan and on medium heat, add a couple tablespoons of evoo

Add veggies and a little water to pan. Cover and simmer until vegetables are cooked

While vegetables are cooking, combine hoisen, soy sauce, chili sauce, cornstarch, water and whisk to combine

When vegetables are cooked through, reduce heat to low and pour sauce over top. Stir to combine. Add seasoning and stir to combine.

Cover and allow the sauce to warm and thicken

**note** excellent over brown rice or with added beef, pork or chicken. I intentionally left this sauce and veggie recipe simpke so you can experiment and create your own personilized dish.