Paneer Stuffed Parathas

Source : In Mixing Bowl Add Wheat Flour Oil Salt Mix Well Add Little Little Water And Bind Amp Knead Dough For Few Minutes Keep Aside For Stuffing In Mixi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 19, 2025

Step:

  1. In mixing bowl add wheat flour,oil,salt. Mix well,add little little water and bind & knead dough for few minutes. Keep aside.

    Paneer Stuffed Parathas recipe step 1 photo Paneer Stuffed Parathas recipe step 1 photo
  2. For stuffing.. in mixing bowl add mashed paneer, chopped onion and coriander leaves,salt, green chillies ginger paste, garam masala, cummin seeds, aamchur powder, red chilli powder. Mix well. Divide prepare stuffing into 3-4 equal portions.

    Paneer Stuffed Parathas recipe step 2 photo Paneer Stuffed Parathas recipe step 2 photo
  3. Knead dough and make 6-8 equal portions flatten balls. Roll each into 6" round shape roti. Take one rolled roti on it spread one part of prepared paneer stuffing all over leaving edges as shown.

    Paneer Stuffed Parathas recipe step 3 photo
  4. Cover with another rolled roti. Sealed the edges. Prepared all parathas similarly.

    Paneer Stuffed Parathas recipe step 4 photo
  5. Place one prepared paneer stuffed paratha on hot tawa. Roast on both sides with ghee till crispy golden. Similarly prepare all.

    Paneer Stuffed Parathas recipe step 5 photo Paneer Stuffed Parathas recipe step 5 photo
  6. Serve/ Relish Delicious Hot Paneer Stuffed Parathas with fresh curd.

    Paneer Stuffed Parathas recipe step 6 photo

Ingredients

  1. For dough:
  2. 1 cup wheat flour
  3. 2 tbsp oil (moin)
  4. to taste Salt
  5. For spicy paneer stuffing:
  6. 11/2 cups mashed homemade paneer
  7. 1 onion finely chopped
  8. 1/4 cup finely chopped fresh coriander leaves
  9. 2 tbsp green chillies ginger paste
  10. 1/2 tsp garam masala
  11. 1/2 tsp red chilli powder
  12. 1 tsp cummin seeds
  13. 1/2 tsp aamchur powder
  14. to taste Salt
  15. As needed Ghee for roasting
  16. as required Fresh curd dahi to serve

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