For preparation of Usal, soak White Peas(Safed Vatana) overnight.Cook in cooker vessel with a pinch of soda-bi-carban and salt 4-5whistles.
In a Kadhai..add oil,heat add Usal Masala &red spicy chilli powder..saute for 30secs..add boiled white Peas(safed vatana).mix well.Add salt to taste.. Simmer for 5mins.
For making Batata wada..In mixing bowl add mash potato,salt, chillis ginger garlic paste,lemon juice..and takda of oil,urad dal, mustard seeds - Cumin seeds,curry leaves, turmeric powder.Mix all together to make Batata wada mixture.
Make 8-small wadas from this mixture.
Make batter..by mixing besan salt,red chilli powder..with water..to medium thick constitency paste.Add a big pinch of Soda bi carb in the batter at the time of making Batata wada.
Dip PREPARED wadas in besan batter..Deep fry in hot oil..till golden brown.
To Serve/ ASSEMBLE WADA USAL
In a deep Serving plate..place two Batata wada..on it pour 2 laddleful of Hot Usal..on it.Sprinkle chopped onion and and lemon wedge. SERVE/Relish hot with Pav.
