Mango Achar

Mango Achar

Source : Add 1/2 Kg Oil Add All Ingredients Except Salt And Vinegar Stir Fry Keeping Mixture Just Wet For 2 Minutes Add Keri / Raw Mango Cook For 5 To 7 Minutes ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 27, 2026

Step:

  1. Add 1/2 kg oil add all ingredients except salt and vinegar.

  2. Stir fry keeping mixture just wet for 2 minutes.

  3. Add Keri / raw Mango cook for 5 to 7 minutes till mango become soft.

  4. Add vinegar and remove from flame add 1/2 kg oil and set aside.

    Mango Achar recipe step 4 photo

  5. Allow to cool and store in jar or bottle.

  6. Ready to eat.

    Mango Achar recipe step 6 photo

Ingredients

  1. 3 kg raw Mango
  2. 200 grm coriander whole
  3. 150 grm zeera
  4. 120 grm red chilli powder
  5. 60 grm kashmiri red chilli powder
  6. 100 grm kalwanji
  7. 300 grm fennel seeds (saunf)
  8. 50 grm Methi dana
  9. 150 grm Rai
  10. 50 grm haldi powder
  11. 15 grm Hing powder
  12. 200 grm rock salt (black salt)
  13. 50 ml vinegar
  14. 1 kg mustard oil

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