Ragi momos

In a bowl add wheat and rage flour with salt,oil and knead stiff dough.

Mix carrot grated,cabbage,onion grated and add salt sugar and keep for sometime it leaves water, squeeze out and add coriander leaves,butter, pepper powder and mix it.

Now make balls of dough and roll it fill the stuffing and give momo shape.

Heat the steamer and steam momos for 5,7min.

Take out and serve hot with schezwan sauce.