Creamy Citrus Shrimp Soup

Creamy Citrus Shrimp Soup

Source : In A Heated Pan Add Oil And Saut The Minced Shallots Until Translucent Stir In Ginger And Chopped Garlic Cook Until Fragrant Add Almond Milk And 1/4 C...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 27, 2026

Step:

  1. In a heated pan, add oil and saut the minced shallots until translucent.

  2. Stir in ginger and chopped garlic, cook until fragrant.

  3. Add almond milk and 1/4 cup bokchoy leaves. Bring it to a simmer and let it cook for 2 minutes.

  4. Stir in peeled Shrimp, lime zest & juice.

  5. Continue to simmer until shrimp turn pink, for about 5 minutes.

  6. Season with salt, pepper, and topped with the cilantro and lemon wedges.

Ingredients

  1. 1 tbsp vegetable oil
  2. 1 ounce shallot
  3. 2 tbsp freshly grated ginger
  4. 2 ounces garlic
  5. 14 ounces almond milk
  6. 1/2 cup bok-choy leaves
  7. 1 lb peeled large shrimp
  8. 1 tbsp lime zest
  9. 2 tbsp lime juice
  10. 1 lime
  11. to taste Salt and pepper

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