Asian Braised Beef

Mince the garlic and the green pepper.

Cut the beef brisket into bite-sized pieces.

In a pan, heat oil and sear the meat until brown and set aside.

Saute the garlic and the green pepper

Add the seared beef and saute for a couple of minutes.

Add the soy sauce and the hoisin sauce and simmer for 1 minute.

Add the beef stock, honey, and five-spice.

Bring to a boil and simmer for 40 minutes or until fork-tender.

Add salt, pepper, and taste.