Asian Ginger and Sesame Salmon

Preheat the oven to 400 degrees Farenheit

Cut the salmon fillet into 4 equal servings and season with salt and pepper

In a bowl, mix the sweet chili sauce, rice wine vinegar, honey, sesame oil, and soy sauce

Mine the garlic and add it to the mixture

Grate the ginger and also add it to the marinade

Add the salmon fillet and marinate for 30 minutes

Arrange the salmon fillet in a baking sheet and bake for 15 minutes

Every 5 minutes, brush the top of the fillet with the marinade

Chop the scallions

When cooked, pour the remaining sauce from the pan over the fish

Sprinkle with sesame seeds chopped spring onions