Creamy Avocado & Potato Salad

Preheat oven to 350 degrees Fahrenheit.

In a small bowl, mix the dried herbs and 2 tbsp of olive oil.

Wash and dice the potatoes.

Place the potatoes in a baking tray and season with the dried herb mixture, coat evenly.

Bake in the oven for 25 minutes. Set aside and let it cool

In a large bowl, gently mash avocados using a potato masher.

Stir in cilantro, olive oil, and lime juice.

Season with salt and pepper.

Combine and toss in the roasted potatoes.

Serve at room temperature.