Aromatic Beef Cacciatore

Season the slices of beef with salt and pepper.

Heat oil in a cast-iron skillet.

Sear the beef until brown.

Add the minced onions and saute for 2 minutes.

Add the orange bell pepper, dried oregano, pitted olives and saute for another minute.

Add the red wine and let it simmer for 5 minutes.

Stir in canned tomatoes and beef stock and bring to a boil.

Reduce to a simmer and let it cook until tender for about 40 minutes.

Season with salt and pepper.

Add the chopped parsley and serve.