Chicken Braised in Red Wine

Chicken Braised in Red Wine

Source : Mince The Garlic And Zest The Lemon In A Pan Heat Oil And Saute The Garlic And Chicken For 3 Minutes Add The Soy Sauce Black Pepper And Bay Leaf Add ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 27, 2026

Step:

  1. Mince the garlic and zest the lemon.

  2. In a pan, heat oil and saute the garlic and chicken for 3 minutes.

  3. Add the soy sauce, black pepper, and bay leaf.

  4. Add the wine, bring to a boil then reduce to a simmer for 40 minutes.

  5. Once the meat is tender, season with salt and add some lemon zest.

Ingredients

  1. 16 ounces chicken breast
  2. 3 Cloves Garlic
  3. 2 tbsp Soy Sauce
  4. 2 Bay Leaves
  5. 1 tsp black pepper
  6. 1 tbsp vegetable Oil
  7. 25 ounces red wine
  8. to taste Salt
  9. 1 zest of a lemon

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