Chicken Meatballs with Mustard-Mayo Sauce

Prepare the Sauce: In a bowl, mix mayonnaise, yellow mustard, and dijon mustard. Mix well until fully incorporated and let it chill.

In a big bowl, mix all together with the ground chicken, garlic powder, wheat flour, Worcestershire sauce, Oyster Sauce, Paprika, Onion Powder, dried thyme, salt, and pepper. And add whisked 1 whole egg.

Mix well until fully incorporated.

Using an ice cream scooper, scoop out the mixture and form it into a ball.

Heat the oil in a heavy-bottomed pan.

Standard breading procedure. Flour - Egg Wash - Flour

Deep fry the meatballs until golden brown and put it in a bowl lined with paper towels to drain excess oil.

Plate and top with the sauce.