Chilled Goats Milk Soup

Peel the lemon and get rid of the pith.

Completely dissolve the sugar in the water.

Candy lemon peel by boiling for 60 minutes in the sugar water.

Dip nasturtium blossoms in the hot sugar to candy. Set aside.

Combine goat's milk and evaporated cow's milk in a saucepan.

Stir in Cardamom pods and simmer for 10 minutes.

Chill in the refrigerator for about 20 minutes before serving.

Top with candied lemon peel and nasturtium blossoms, seeds and nuts.