Firstly cut all veggies into long thin strips (Julienne strips). Don't mix the veggies,keep them separated
Saute all the veggies separately in 1/2 tsp oil. Add salt in that.
Saute only that much that it will not lose it's crunchiness.
Now will prepare gochujang sauce.
For chilli paste,soak the red whole chillies in warm water for sometime and then make the paste, it will be smooth and then Mix all the ingredients of the sauce in a bowl (which mentioned above) nicely and keep aside.
Now will assemble the bibimbap bowl.
First put the layer of cooked rice. Then start putting the sauteed veggies one by one all over the sides and finally the sauce in between.
Your bowl is ready, enjoy your dish.
