Mullangi poriyal (Radish curry)

Mullangi poriyal (Radish curry)

Source : Heat A Pressure Cooker With Oil Splutter Mustard Seeds Add Onion And Saut Until It Becomes Soft Add Tomato And Saut Until It Becomes Soft Add Radish...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : June 27, 2026

Step:

  1. Heat a pressure cooker with oil. Splutter mustard seeds. Add onion and saut until it becomes soft. Add tomato and saut until it becomes soft. Add radish, kulambu milagai thool and salt. Sprinkle some water (1/4 cup approx). Close the lid and cook it for 1 whistle.

  2. Once pressure releases, open and saut the curry in medium flame until it gets thicken.

Ingredients

  1. 1 Radish/Mullangi chopped
  2. 1/2 tomato chopped
  3. 1/2 onion chopped
  4. Mustard seeds to temper
  5. 1 tbsp oil
  6. 1 tsp kulambu milagai thool (or 1 tsp chilly powder and coriander powder)
  7. Salt as required

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