Rumali Roti

Take wheat flour, all-purpose flour and salt in a bowl, mix it.

Then add water little by little and make a soft smooth dough.

Now add 1 tsp of oil and add knead until the dough is soft.

Cover the dough and let it aside for 30 mins.

Take a regular roti size dough and make a smooth ball.

Take a tbsp of flour in a plate, flatten a dough and dip it in the flour on one both side and place it on working surface.

If needed sprinkle more flour.

Heat the kadai from opposite side and grease it with oil and add the rolled roti dough and cook it on both sides until golden brown spots appear on both sides.

Remove from the heat.

Spread some ghee or butter over it.