Sieve maida,baking powder, soda in a plate and keep a side. Mean while preheat the oven at 180deg.C for 10 minutes or you can make in cooker too. Grease a 8" cake pan or line it with a parchment paper.
Mix malai and sugar powder in a bowl well.
Now add dry ingredients in malai and sugar mixture and mix well with help of milk pouring little by little and mix vanilla acense in it stir well. your cake batter is ready.
Now divide cake batter in two part and mix coco powder in one part.
Take 2 tbsp of White batter and pour it in the center of the greased cake pan. Tap gently so that the layer spreads. Now take 2 tbsp. of coco (chocolate) batter and add in the center of the white batter. Tap again gently and let it spread too.
Continue this process till you finish both the batters to get enough light and dark circles.The batter spreads in layers and reaches the circumference of the pan. We can see a lovely pattern of alternate light and dark batter.This is the Zebra pattern. You can right away transfer the cake pan to a preheated oven or in the cooker at this stage and bake it for 30-35 minutes to get a lovely Zebra cake.
Cool and cut into half and see amazing design in the cake serve as you like.
