Bryon Talbot choco bread buns

Take a bowl pour lukewarm water leave yeast,sugar leave 5 mins

Then take a bowl put purpose flour,baking soda butter,baking powder,pour yeast solution keep mix up then pour milk for moisture is enough to make doe make sure as palm free doe...give massage to doe place greased bowl on the doe close a cloth leave 4 to 5 hours it will increase size

Then open up mash gently again place into bowl leave 1hour then take doe roll up with roller maintain thickness make round shape with the mould

Heat an oil leave each round doe fri on medium flame fully fluffy like bun shape will get

Heat a cadai put butter pour milk add condensed milk,cornstarch,venila essence mix well make nice frosting cream

Take each bun make hole on one side fill up with chocolate cream,p our frosting cream decorate sugarsprinkle...on top ready to serve Bryon Talbot chaco bread buns