Soak Basmati rice for 20 minutes. In a pressure Cooker add oil and then add whole garam masala.
Then add Green chillies and onions and saute till onions turn brown
Add Ginger garlic paste and saute till raw smell goes off
Add tomatoes and Rock salt and cook till tomatoes turn mushy
Add chopped mint leaves and coriander leaves and saute for 2 minutes
Now add the Country chicken pieces and some turmeric powder and cook for about 5 minutes
Then add 1/4 cup curd and cook the chicken for 10 minutes
Then add Chilli powder, coriander powder and garam masala
Saute the masala for 2 minutes
Add water in the ratio of 1:1.5 (Rice and water) and pressure cook the chicken for 30 minutes. Whistle count doesn't matter
Then open the lid and add basmati rice that is soaked for 20 minutes, some chopped coriander leaves and mint leaves and lemon juice
Add ghee and gently mix everything well and cook on low flame for 20 minutes. Do not give whistles.
Once pressure releases serve the Biryani with raita/gravy of your choice.
