Source : Wash The Jhinge And Cut Into Small Pieces Grate The Coconut And Set Aside Chop The Green Chillies And Slit The Rest In A Wok Heat Oil And Add The Chop...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Madhumita Bishnu
at : June 24, 2026
Step:
Wash the Jhinge and cut into small pieces. Grate the coconut and set aside. Chop the green chillies and slit the rest
In a wok heat oil and add the chopped Jhinge. Add chopped green chillies and stir. Add sugar and salt and stir further. Jhinge should be cooked dry and will leave water on surface
Add coriander powder, cumin powder, red chilli powder, turmeric powder and stir very well.