Sooji Upma

In a wok heat oil....add and let mustard seeds splutter

Put the dals and cook for half minute.... now add onion, chilli, curry leaves andfry till the aroma oozes out.

Then add groundnuts and potato, chopped tomato, haldi powder and salt. Cook for 2 minutes....add water and let it boil.... mix grated ginger.

Slow down the flame now and gradually add sooji little by little constantly stirring.

The sooji upma is ready... garnish with chopped coriander leaves and serve hot.
It's delicious and yummy