Instant Coconut cranberry stuffed Ladoo

In a saucepan add the milk, desiccated coconut and on low flame start stirring until the milk is thickened.

Add milk powder to the milk and keep stirring on low flame until further thickened. Set aside and pour the mix onto a plate and spread it out. Keep it in room temperature for 15 mins.

Pour the mix back to the saucepan and add powdered sugar and cardamom powder and mix very well.

Make balls and stuff with cranberries. Fold the balls well and set aside. Complete the batch. Put half of cherries on top of the Ladoo and plate it. Enjoy.