Onion, tomatoes, ginger garlic paste aur namak mirh ko pressure cooker main daal kar aik glass pani add krain aur 5 minutes ka pressure laga dain.
Ab iss masalay ko blender main paste bana lain.
Arvi ko cheel kar dho lain, dhonay say pahlay namak laga lain. Ab oil main fry kar lain.
Ab iss oil ko wapis pressure cooker main daal kar blend ki hue paste add kar dain aur bhoon lain.
Jub bhon jaey to fried arvi daal kar bhon lain.
Aik glass pani daal kar dubara 5 minutes ka pressure laga dain.
Dhair sara lemon squeeze kar kay arvi shorba khaen. Kya taste hay.
