Homemade Knife Cut beef Noodles from scratch

Prepare the dough. Pour in the salt water solution to the flour then mix. It will be sticky for a bit but should be ok.

Knead the dough for 30 minutes then leave it to rest for an hour. Repeat the process twice until dough is smooth.

Flatten the dough using a rolling pin until the dough is thin enough.add some flour and fold the flattened dough.

Cut the dough using a knife to noodles portions.

Put the noodles into boiling water for 3 minutes to cook. Then put it in a bowl with cold water or water with ice

On a separate bowl cook the beef broth with ground beef. Add salt, fish sauce, pepper, garlic and onions let it boil for 20 minutes

Add the noodles to the broth with cabbage, pepper, spring onions, chopped cabbage then serve hot!