Mac & cheese with a twist

Pre cook the macaroni to 70% done

On a skillet add some oil, chopped onions, and the minced meat

Add the ginger garlic paste, add the spices and seasoning to taste

Add the tomato paste and let it cook through

Place a baking dish or work on fire, place a layer of the pre cooked macaroni

Then place a layer of the meat sauce

Top with another layer of macaroni

Top the last layer with cheese

Garnish with onion and capsicum strips

Cover up and cook for 5 minutes or bake in an oven for 10 minutes

Sprinkle the parsley and serve hot