Cook the meat with garlic, seasoning and onions
Drain the meat when its cooked and set the stock aside
Chop the meat into cubes
Wash and cook the rice in the chicken stock, add seasoning, habanero peppers, thyme, half spoon of the lemon zest and bayleaf
Melt the butter in a pan
Add the chopped onions and meat
Add the carrots, green beans and stirfry
Add the remaining lemon zest, tumeric powder, chilli powder and seasoning
Add the rice and stir fry
Add the sweet corn and stir fry for a minute then turn the heat off
Serve with lemon slices, for squeeze some before you eat.
