Thai Basil Pork

Heat your wok, place about 2 tbsp oil, wait until oil is hot.

Add garlic, chilliest, stir fry for 30seconds - 1 min.

Add the sliced pork loin, enduring heat is still high, mix around rapidly to ensure pork gets a nice colour and also garlic and chillies do not burn. This will take about 2-3mins.

Add 1tsp sugar, 1tsp dark soy sauce, 1tbsp light soy sauce, 1tbsp oyster sauce. Stir again for 1 minute. Add 2-3tbsp of water if you want it a little saucy. Nothing above 5tbsp.

Add basil leaves and stir fry for 1 minute.

Serve hot with white rice.