Mix Veg Pulao

Mix Veg Pulao

Source : Take A Big Deep Vessel Add Water Let It Get Boil Add Soaked Rice Add Salt Boil The Rice Till It Get 70 Cooked Rice Is 70 Cooked Strain The Rice ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 7, 2026

Step:

  1. Take a big deep vessel add water let it get boil. Add soaked rice. Add salt. Boil the rice till it get 70% cooked

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  2. Rice is 70% cooked. Strain the rice. Get all whole masalas ready.

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  3. Get all Veggies ready. Put big kadhai/ pan on Medium flame. Add oil and all whole masalas, when it crackled add onions. Saute it till light golden.

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  4. Now add Potato mix and cover the pan let Potato get half cook. Now add ivy gourd. Cover it and let it cooked. When Potato and ivy gourd get cooked add both bell peppers. Mix it well and saute it for 1/2 second.

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  5. Add all frozen Veggie (which boiled). Saute it for a min. Add tomatoes and cashews. Mix it well.

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  6. Add ginger garlic paste, salt, and all dry Masala. Saute it well.

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  7. Now add 70%cooked rice. Mix it well. Squeeze lemon. Mix it.

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  8. Sprinkle coriander leaves. Mix it and ready to serve. Garnish with whole masala and cashews. Served with curd and salad.

    Mix Veg Pulao recipe step 8 photo Mix Veg Pulao recipe step 8 photo Mix Veg Pulao recipe step 8 photo

Ingredients

  1. 2 cups Pulao Basmati Rice (Wash and soak rice)
  2. 4-5 glass water
  3. 1 tsp salt
  4. 4-5 tbsp oil
  5. 1 cinnamon stick
  6. 1 Black Cardomon
  7. 2 bay leaf
  8. 2 star anise
  9. 1 javitri (mace)
  10. 1 tsp cumin seeds
  11. 1 tsp Shahi Cumin seeds
  12. 4-5 cloves
  13. 4-5 black pepper
  14. 1 tbsp ginger garlic paste
  15. 1 Medium potato (small diced)
  16. 3 Onions (small diced)
  17. 2 Tomatoes Deseed (small diced)
  18. 1 small green bell pepper (small diced)
  19. 1 small red bell pepper (small diced)
  20. 20-25 ivy gourd (tindora)(small diced)
  21. 1 cup mix frozen Veggie (green peas, cauliflower, carrot, beans)
  22. 10-15 cashews (Chopped)
  23. Salt as per taste
  24. 1/2 tsp Turmeric Powder
  25. 11/2 tsp red chilli powder
  26. 1/2 tsp kitchen king masala
  27. 1 lemon juice
  28. Handful coriander leaves chopped
  29. For Serving
  30. Curd
  31. Salad

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