Kashmiri chicken

Marinate chicken with turmeric powder, salt and yoghurt. keep for 30min

In deep pan pour oil, add tomato, cinnamon, clove and sauce until tomato mashed throughly.

Add chilli powder, ginger garlic paste, cook in medium flame for 10min, now add marinated chicken, green apple slices, crushed walnut, fry for 10 min, now add water, salt cover and cook until chicken become tender

In a bowl, add honey, corn flour, with little water mix well, add to the chicken, increase flame and cook (uncover) until comes thick consistency.

Add knob of butter and serve hot