Jamun Shots

Wash the jamun and remove seeds from jamun.

Now add seedless jamun to the mixture.

Add sugar and black salt in it.

Add some water and make a smooth jamun pulp.

Now take a lemon piece and rub it on the brim of shots glass, now place the glass upside down in the salt plate. The salt will stick to the brim.

Pour the jamun drink in the glasses and enjoy the shots.