Seviyan

In a Sepri, put 2tbsp Oil when heating put Seviyan and break with laddle,then roast till it becomes little brown in colour,then put little water and put Sugar,stir and then put approximate water.

Now put Elachi powder and cover it for five minutes in low flame, till it becomes soft

Lastly serve hot as my Father (Daddy) eats simple,no dry fruits (optional),he loves very much