Egg Bhurji

In a Kadai put Oil when heated put Jeera, when crackles put finely chopped Onions, saute and stir for few till it becomes pinkish than put chopped green chillies and finely chopped tomatoes and put ginger garlic paste and add all Spices including Salt.

Then put Eggs and go on stirring continuously, and cover it for 10 minutes in medium flame.

Lastly, add cashews powder and freshly coconut in it and garnish with little garam masala powder and coriander leaves and Kasuri methi and serve with Roti/ Pav yummy it taste.