Wash properly mince and drain well water properly and keep aside take a pan add cumin seeds coriander seeds black pepper red chilli green cordamam jaifal javatri and lightly stir fry and grind powder
Take mixer jar add onion green chilli coriander and mint leaves and grind and add 1 tbs oil and salt red chilli powder amcor powder lemon juice and add mince grind well and add basan and mix well and keep in freeze 3 hour and 1 kol burn and keep in mince and cover
After 3 hours make kababs
Take a pan add 2tbs oil and fry golden brown and ready to serve with paratha and curd chattny and salad
Enjoy with your family take care eat well see you again with next recipe bye
