Prawn masala

Take a pan add oil then add onion and fry it. Then add almonds, green chillies, red chilli, ginger-garlic, coconut, cumin seeds, fenugreek seeds, coriander seeds and fry well. After it cools down then grind it in a mixer grinder.

Add prawns and add salt and red chilli powder turmeric powder and marinate it.

Take a pan add oil, add prawns and fry well then add the ground masala and fry well. Add tamarind pulped fry and add coriander leaves. Turn the flame off. It's ready to serve with romali roti or butter naan.

Enjoy with your family.