Ariek Utomo's Keju-Pisang, with my twist

Butter the ovenproof dish and arrange the bananas in it, cut into 4 pieces

Make a thick beshamell sauce: melt the butter, add the flour, salt, milk, stir constantly until thick then take off from heat

Add grated cheese 2 whole eggs,beaten

Pour it on the bananas and bake it until fork comes out clean from the middle. Super tasty