Homemade Enchilada sauce :

Source : Heat Oil In A Saucepan Whisk In Flour And Cook 2-3 Minutes While Stirring Until Fragrant And Nutty Smelling Stir In Chili Powder Garlic Powder Onion ...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Lubna’s Kitchen

at : August 11, 2026

Step:

Heat oil in a saucepan. Whisk in flour and cook 2-3 minutes while stirring until fragrant and nutty smelling.
Stir in chili powder, garlic powder, onion powder, cumin and oregano. Cook 1 minute more.
Add tomato sauce and broth a little at a time, stirring between each addition until smooth.
4. Bring to a boil, reduce heat to a simmer and let simmer 2-3 minutes.
Remove from heat and season with salt and pepper to taste.
6. When cool completely Store in an airtight container in the refrigerator for up to two weeks.

Ingredients

4 cups vegetable oil
1/4 cup flour
2 Tbsp chilli powder (if you want more chilli so you can add more chilli powder)
1 tsp garlic powder
1 tsp onion powder
1 tsp cumin
1/2 tsp oregano
1 cans tomato sauce
2 cups vegetable / chicken broth (choice)